This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 3 '06 eng>fra lemon curd tartinade au citron easy closed ok
- May 2 '06 eng>fra motor housing logement moteur / logement du moteur pro closed no
- May 2 '06 eng>fra blender mélangeur easy closed no
3 May 2 '06 fra>ita oignon nouveau cipolla novella easy closed ok
- May 1 '06 eng>fra summer fruits seulement pour INFO (fruits d'été) easy closed ok
- Apr 30 '06 eng>fra economy butter margarine easy closed ok
- Apr 29 '06 eng>ita sundae solo per INFO (conferma per sundae) pro closed ok
4 Apr 21 '06 ita>fra Caffé shekerato café frappé easy closed ok
- Apr 7 '06 ita>fra variegato al cioccolato glace vanille, sauce chocolat / glace vanille avec sauce chocolat pro closed no
4 Mar 23 '06 eng>fra chicken asiago cela dépend ... pro closed ok
- Mar 23 '06 eng>fra seafood linguini INFO = Linguine aux fruits de mer pro closed no
4 Mar 22 '06 eng>fra german butterball Bintje (variété de pomme de terre - (Solanum tuberosum)) pro closed ok
3 Mar 20 '06 eng>fra how the legs were left to dry, greased... and would age ainsi que la façon dont on laissait sécher les jambons, graissés..et maturer sans se détériorer. pro closed ok
- Mar 19 '06 eng>fra For details of your nearest dealer contact Contactez-nous pour obtenir les coordonnées de votre revendeur (/distributeur) le plus proche pro closed ok
- Mar 20 '06 eng>fra hearty red Sangiovese le Sangiovese, vin rouge de caractère pro closed ok
3 Mar 19 '06 ita>fra Assessorato Turismo e Commercio Assessorat du tourisme, des sports, du commerce et des transports pro closed ok
- Mar 17 '06 eng>fra the neck roll, and the unsmoked bacon voir explications pro closed ok
- Mar 18 '06 eng>fra off-dry doux easy closed ok
- Mar 18 '06 eng>fra roasting and boiling rôtir et cuire dans du bouillon easy closed ok
- Mar 18 '06 eng>fra in much of pour l'essentiel / principalement easy closed ok
- Mar 19 '06 eng>fra zesty reds INFO (not for grading) pro closed ok
- Mar 19 '06 eng>fra further afield de régions plus lointaines / de d'autres régions pro closed ok
- Mar 18 '06 eng>fra a centrepiece of the diet l'aliment principal de la diète / l'aliment de base de la diète easy closed ok
- Mar 18 '06 eng>fra in the plain south of the Po dans la plaine (située) au sud du Pô easy closed ok
- Mar 18 '06 eng>fra on the hills outside... sur les collines environnantes easy closed ok
3 Mar 17 '06 eng>fra make lean and mildly seasoned salame gentile les Émiliens produisent des saucissons délicats, maigres et moyennement épicés pro closed ok
- Mar 17 '06 eng>fra a filet of rump culatello di Zibello (cœur de la cuisse désossée du porc) est un jambon tendre, doux et fumé ... pro closed ok
3 Mar 17 '06 ita>fra salama da sugo Salama da sugo (saucisson à cuire) pro closed ok
4 Mar 18 '06 eng>fra stuffed with squash INFO (farcis DE potiron) pro closed ok
4 Mar 17 '06 eng>fra curly gramigna gramigna (pâtes courtes, tubulaires et creuses, courbées à boucle) pro closed ok
2 Mar 16 '06 ita>fra torta fritta torta fritta (appelés aussi gnocco fritto ou crescentine, triangles ou carrés de pâte frite ...) pro closed ok
- Mar 16 '06 eng>fra that the world has taken to que le monde entier a privilégié / que le monde a adopté easy closed ok
- Mar 16 '06 eng>fra regulated doit être conforme AOP (/au cahier des charges AOP) easy closed ok
- Mar 15 '06 eng>fra sung choi bao idée pro closed no
3 Mar 11 '06 eng>ita Casserole of preserved vegetables terrina di ortaggi misti (/verdure) sott'olio e sott'aceto pro closed ok
- Mar 3 '06 ita>fra gusto appagante le gôut assouvissant pro closed ok
- Mar 3 '06 ita>fra Affettuosi salumi très tendres charcuteries pro closed ok
- Mar 2 '06 ita>fra sapori che fanno la gioia della buona tavola saveurs dont jouissent les bons palais easy closed ok
- Feb 21 '06 fra>ita TRUFFES FINE CHAMPAGNE tartufi allo champagne easy closed ok
4 Feb 14 '06 fra>ita Cœur de Rumsteak poêlé cuore di filetto in padella con salza roquefort pro closed ok
4 Feb 15 '06 fra>ita pomme fruit mela fresca easy closed ok
4 Jan 29 '06 fra>ita table trattoria easy closed ok
- Jan 25 '06 eng>fra Soft-cooked INFO pro closed ok
4 Dec 27 '05 fra>ita foyer radian fornello radiante pro closed ok
- Dec 27 '05 fra>ita pics à olives stuzzicadenti pro closed ok
- Dec 14 '05 eng>fra Coffee-powder holder monodose de café moulu / porte-filtre café moulu pro closed ok
- Dec 3 '05 eng>fra cream of tartar seulement pour info (NOT FOR GRADING) pro closed ok
- Nov 29 '05 fra>ita cuisson à l'étouffée cottura a vapore pro closed ok
- Nov 24 '05 fra>ita naper un gateau solo per info (NOT FOR GRADING) pro closed ok
- Nov 24 '05 eng>fra party pan plaque de four easy closed no
Asked | Open questions | Answered